Spring Onion
Category: Bulbs
Specifications
Country of Origin
Malaysia
PCS / Weight
1 PKT / 100G (+/-)
Details
Spring onions are harvested young; before the white bulb has time to form properly and are tender. They are mild with a long white slender neck and hollow green tops i.e. the leaves. Spring onion can be eaten raw because of their sweet taste and tender texture. Spring onions are a great source of Vitamin C and Calcium. They are also an excellent source of dietary fibre, vitamin A and B6, and various minerals.
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